Define vitamin K and its role in the body.

Vitamin K crucial for clotting, bone health, and heart function; deficiency risks bleeding, weakened bones.

1. Requierment :

2. Functions :

Vitamin K1 aids clotting, K2 supports bones, heart; in leafy greens, meats, fermented foods.

3. Deficiency :

Vitamin K1 and K2 crucial for clotting, bone health. Deficiencies impact blood, bones, require dietary attention.

4. Food sources :

-> kale: 817 mcg -> spinach: 482 mcg -> Swiss chard: 830 mcg -> Collard Greens: 440 mcg -> Turnip Greens: 215 mcg -> Mustard Greens: 210 mcg -> Beet Greens: 510 mcg -> Broccoli: 141 mcg

5. Over Dosage :

Rare vitamin K toxicity linked to menadione; avoid by balanced diet.

6. Supplements :

7. Conclusion :

So, the best choice is to eat a well-balanced diet and get these nutrients from food sources.